Easy pizza dough 🍕

Two ingredient pizza dough? Must be lies.

I saw this recipe amongst the insta realms and was convinced it was one of those fake recipes, the kind where the picture isn’t an accurate representation of the actual recipe. BUT, after trying and testing, I can happily report that this recipe is true. Miracles do happen.

This recipe will most likely work with any flour, so far I’ve tried it with rye flour and self raising gluten-free flour and both were successful. I reckon oat flour will work well too, however steer away from coconut flour or almond flour as they can’t be directly subbed.

45g Rye flour
75g Non-fat greek yoghurt (I used Fage 0%)
Salt to taste
Some extra flour for rolling dough on surface

Mix flour, salt and yoghurt and you’ll get a sticky dough – please note differing brands of yoghurt or flour will vary the recipe slightly eg. fage isn’t as liquid-ey as other yoghurts.

Then, pour sticky dough ball onto a floured surface and knead until it isn’t sticky anymore.

Pre-heat oven to 170 degrees C, spray a medium sized non-stick pan with oil and flatten your dough ball into it, bake for just under 10mins until base is cooked through.

Remove from oven, finish it with your preferred pizza toppings and return to oven for your cheese to melt and until dough has browned on the edges.

For this pizza I used low-fat cheese slices because I was out of mozarella, grated vegan cheese (I had some in fridge), chopped cooked ham and zero bbq sauce as the base – whole pizza came to approx 360cals.

Next time I’m going to make this recipe in bulk so i can keep some dough balls ready in the fridge for when I need them, yes need.

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All recipes are created by myself so if you find yourself using them for anything (which i don’t mind) please credit me, its the least you can do.

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Recipe: Roasted Red Pepper Salad Dressing 🥗

Worth it for the smell of roasted red peppers in your kitchen, aside from the fact that it tastes amazing ofc.

I was craving a huge salad and by huge i mean the kind where you add everything except the neighbours cat. Tired of plain ol vinegar and equipped with some fresh red peppers, i decided to make my own dressing.

Heres what I did:

2 large red bell peppers
1.5 Tbsp olive oil
1/4 cup balsamic vinegar
1 Chopped onion + 1 tbsp frozen garlic – sautéed
1 Tbsp agave nectar
1 Tbsp Smoked Paprika
Salt & Pepper to taste
You will also need a handheld blender/ food processor

First you will need to roast your peppers:
1. Slice them in half and place face down on a lined baking tray.
2. Spray or spread 1/2 tbsp olive oil over them.
3. Bake @ 200 degrees C for 20 minutes until softened.
4. Place on a plate and cover with a bowl, so the peppers can ‘sweat’ for 15 minutes. Alternatively, you can put in a bowl and cover with a plate. This process is done so that you can easily peel the skin off the peppers.
5. Remove skin and place into your blender jug.

Add all the remaining ingredients and blend until everything is combined.

Voila, done. Pour over your salad and enjoy 🙂

Or you can try my Healthified Caesar Sauce instead, its super yummy too!

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Thank you for reading!

Recipe: Choc Chunk Cookies 🍪 (Gluten-Free)

Nothing says I love you like warm, freshly baked cookies.

I dont really need an excuse to bake, in fact I am a THE biggest procrastibaker – will bake/ cook before doing anything that needs done round the house (or in life). So, instead of doing something productive I decided to make freshly baked cookies to greet my boyfriend when he got back from work. Logical right?

They turned out to be the best healthified cookie recipe I have made to date sooooo no regrets! 😛

Try them yourself:

150g Cashew butter
(or any alternative – I just like the taste of cashew in cookies)
50g Ground almonds/ almond flour*
20g Whey protein powder
(Any you prefer will be fine. I alternate between Combat Cookie or Bulk Vanilla).
25g Brown sugar**
15g Xylitol (or preferred granulated sweetener)
1/2 Tsp Baking powder
1 Tsp melted coconut oil
1 Tsp vanilla extract / flavouring
2 Egg Whites
Chocolate chunks of choice (I used some chocolate that was still lingering in the cupboard from xmas which is Morrisons Cookie Milk Chocolate. Chopped it into chunks and was perfect – just use whichever you like best.)

* If you don’t have ground almonds I would suggest ground oats, however almonds will give you a MUCH better texture for cookies, oats will dry up more.
** You can omit the sugar and replace with granulated sweetener but the brown sugar will give it the perfect cookie texture (crispier on the outside) + perfect taste. Alternatively, use coconut sugar.

Ive created a shopping list on iherb with all the products needed for this recipe if you prefer buying it online, remember to use code: JCB887 for exclusive discounts.

Method: Line a baking tray with greaseproof baking paper and pre-heat oven to 170 Degrees C.

In a bowl, combine your dry ingredients then fold in wet ingredients leaving chocolate chunks for last. Place in freezer for 10 minutes – this will help roll the cookies onto the baking paper.

With a tablespoon, grab a spoonful and roll into a ball with your hands then place onto baking sheet. Repeat until all mix is used.

Dip fingers into a tiny bit of water and flatten/ shape your cookies.

Bake for approximately 10 minutes (until cookies have began to go golden brown around the edges).

Leave to cool completely.
Recipe yielded approx 12 cookies.

Enjoy with (or without) the boyfriend but definitely with a nice cup of tea or coffee.

Each cookie was approx 137cals / 8F / 9.8C / 5P (and I piled on the milk choc in this one, so play around with the amounts and you can get even better macros!)

Don’t forget to tag us if you try it 🙂

Code: JCB887 gets you exclusive discounts on iherb.

Recipe: ‘Bollycao’ Fit

I wish i had a whole essay as to why i decided to make these but i don’t, it started off with wanting to use up leftover xmas chocolates and escalated to stuffed protein rolls? muffins? bollycao fit?

Bollycao is a soft bread-like bun, filled with chocolate cream and is traditional to Spain – produced by Bimbo. However, due to our close proximity to Spain it’s a treat most of us (Gibraltarians) grew up with and loved!

Anyways, I hate recipes where you have to scroll for an eternity to get to the important bit so i won’t faf any longer:

65g Ground oats or oat flour
1 Scoop Vanilla Whey (approx 30g)
2 Tbsp Xylitol
100g Non-fat greek yoghurt ( I used Fage 0% as its my fave)
1 Egg white (approx 40g)
1 Tsp Vanilla essence
1/4 Tsp baking powder
1/4 Tsp baking soda
Spread of choice (for filling)

Note: you can use any silicone mold of preference, I tried the same recipe in a dome mold, ice-cream mold (pictured) and muffin mold – and they all worked.

Preheat oven to 180 Degrees C.

In no specific order, chuck all the ingredients into a bowl and mix until well combined.

Grab your desired silicone mold of choice and using a small spoon, place a bit of mix in each fill and spread upwards against the sides. Place a teaspoon-full of chosen spread in the centre of each and cover with more mix, making sure all the spread is covered.

Bake for approximately 10mins (until the sides have started to brown).

Break open (while scalding your hands) to see the inside chocolate ooze out. OR just leave to cool and enjoy like a normal person. Upto you.

Yields approximately 6 pcs (depending on size of mold you use).

Head to @themusclebaker instagram, for a video reel on how to do this recipe or check out how to make your own macro-friendly spread here.

This was a second batch using the macro friendly spread recipe. It worked perfectly just not oozy as using an actual spread (like Nutella).

Don’t forget to tag / share if you try this recipe, we love to see! 🙂

Our bars (explained)

The start of our product base began unknowingly in the creation of our very first bar: Vegan Nuttylicious (which at the time was just called Healthy Snickers).

Once we had created and tweaked this one, the thirst to create more was unleashed! With knowledge + creativity, the Mighty Bar, Coco Bliss & Toffee Crunch were then born.

The idea was to re-create all of our usual favourite bars that we would have as kids (and admittedly as adults of course), by applying healthier methods of baking, using alternative ingredients, no refined sugars and making them free from Gluten & Wheat. 

We wanted to cater to the needs of people with dietary constraints as well as those who are slightly more strict with their macronutrient intake…but, also create bars that anyone could enjoy, regardless of diet… Leaving behind the ancient ideals that healthy isn’t tasty!

Thankfully, a local supplement shop offered us the chance to sell small amounts there, a great starting point for us. The true test would lie within our new customer base and their feedback would be instrumental in the growth of more products (and outlets).

Soon after, our beautiful Muscle Malt was born… Our biggest seller from day one! To think that it only happened by chance after a promise to a friend to create it (who still rubs it in our faces btw).

Then, Party Bar came along with a few mishaps along the way, followed by Cookie Cups & Skinny Bites which have since been discontinued.

But, eventually, we landed a second outlet… Created some more bars… And approximately 2 years down the line, we have 13-14 products sold exclusively at 3 outlets, in Gibraltar & Marbella (and hopefully many more in future.)


So, to culminate our brief history intro, here is a look into our selection of bars:


Our first creation and still one of our popular ones due to it being Vegan. This re-creation of the Snickers bar uses natural ingredients and sweeteners including dates, agave nectar and home-roasted nuts. Topped with dairy-free dark chocolate. Luxurious and decadent, it is in a whole league of its own… it’s frickin’ Nutty-Licious! 😛

Vegan Nuttylicious Img

Each bar has 287Cals, 16.2g of Fat, 29.7g Carbs (22g sugars), 8.5g Protein. 


A creamy high protein (dairy) chocolate filling, topped with date caramel and coated in luxurious dark chocolate. This is our take on the classic favourite ‘Mars Bar’ except with way better macronutrients, less sugars and carbs yet tastes INSANE! This one is most certainly the mightiest bar in town. Try it and you’ll know what we mean…. Mars move over, we got this! (Exclusive to La Parrilla on the Go.)

Mighty Bar Img

Each bar has 225Cals, 14g of Fat, 12g Carbs (of which 1.9g fiber and 8.5g sugars) + 12g Protein.



Reduced fat organic shredded coconut combined with coconut oil, sweetened with agave nectar and enriched with a rich Vegan Protein blend… Like bounty bar, but better!

We actually used to make a non-vegan and vegan version of this bar, however the macros were really similar as well as the taste so we decided to go with just making the vegan version and it has been a hugely popular one ever since.

Coco Bliss Img

Each bar has 198Cals, 15.5g of Fat, 11.2g Carbs (7.4g sugars), 6g Protein.


The re-creation of this one is obvious just by looking at the name (hehe)… A beautiful mixture of crispy brown rice, whey protein, toffee flavouring and dark chocolate. Whether you love toffee or not, there is no doubt you’ll have nothing but love for this one! Perfect post-workout treat!


Each bar has 221cals, 12.3g of Fat, 16.7g Carbs (7.9g sugars), 9.4g Protein.


Our greatest creation… Tastes exactly like Malteasers but made with good for you ingredients! Brown rice, cashews, hydrolysed whey, agave and luxurious dark chocolate… the only problem? They are highly addictive! (NO SERIOUSLY… THEY REALLY ARE!)

Fun fact: This bar actually started out as balls just like Malteasers, however demand began growing so much we had to cut out the hand-rolling so many balls and make them into bars instead.

This is our favourite bar to have on Leg Days, combine it with a good black coffee and you’ll good to go!!


Each bar has 223Cals, 13g of Fat, 19.5g Carbs (1.5g fiber, 11.3g sugars), 6g Protein.


Muscle Malt is one of our most popular bars! Evident in the #MuscleMalt search on Instagram like shown below.


This bar encountered some mishaps from the beginning of its creation. Without changing recipe whatsoever, the bars began solidifying… like, inedible hard after only a couple of days of making them. This had not happened before so, unsure of what to do we had to recall them and halted its sale until we could figure out how to solve this problem. The only thing we could think had affected it was the weather; we created it during summer and it began giving us problems in the colder months. Weird huh? Anyways, couple of months and a few experimentations later… we managed to nail it once again and got no more solidifying problems *crowd surf*

Containing sweet sultanas, crispy brown rice, chopped home-roasted nuts, gluten-free biscuits, prebiotic fiber, whey protein and topped with luxurious dark chocolate… it has everything you need! Think Picnic Bar meets Muscle Bakery! + Due to its varied and fuel-packed ingredient listing, this bar is the perfect choice to invigorate some energy… pre or post-workout!

Party Bar Img

Each bar is 164cals, 6.8g Fat, 19.1g Carbs (16.6g sugars) 7.1g of Protein.


Chewy nougat filling, peanut caramel, chopped nuts and luxurious dark chocolate… Snickers has nothing on this one!

When we end up cutting batches of these, the ends always end up in a bowl for us to enjoy. Fave way to eat it? Chopped up in a warm bowl of protein oats, the absolute perfect post-workout!

Nutty Img

Each bar is 193Cals, 10.7g of Fat, 15.6g Carbs (13g sugars), 8.6g of Protein.


This bar has a soft raspberry flavour filling, combined with lashings of smooth peanut butter, enriched with whey protein concentrate, a chia seed crunch and finished in luxurious Dark Chocolate coat… A pleasant delight for those who love Raspberry flavour everything!

We love having this one with greek yoghurt… chop up half a bar, add some stevia, mix it up and enjoy! Tasty, filling and most importantly, won’t hurt them macros.


Each bar is 184Cals, 10.2g Fat, 13.8g Carbs (10.8g sugars), 9.1g of Protein.


A vanilla twist to our Toffee Crunch, made Vegan-friendly! Using brown rice, cashews, vanilla and enriched with pea protein isolate. Simple. Tasty.

This one happened just before we started selling at LPH, we knew that the customer base would be completely different to previous stockists (and a high volume of Vegans would go there) so we decided to create another bar! We took our toffee crunch recipe and made it vegan friendly while providing a different flavour for those who are not Vegan too. (Exclusive to LPH.)

Vanilla Crunch Img

Each bar has 241cals, 13.8g Fat, 23.6g Carbs (13.9g sugars), 7.2g Protein. 


Whats better than a Twix? a Protix of course! a Gluten-Free, casein enriched biscuit base, a naturally made, sugar-free, high protein caramel and a luxurious coat of dark chocolate. Lower in carbs AND higher in protein… winner winner.

This one is a big favourite at home, perfect to curb the late night cravings with a cheeky cuppa and your favourite TV series.

Protix Img

Each bar has 246cals, 14.7g of Fat, 20g Carbs (8g sugars), 13.4g Protein.


Every chocolate lover’s dream… its milky, creamy, silky and it’ll make you go ‘MMMM’ and ‘AHHHH’. A soft dairy-based centre, enriched with whey protein and coated in luxurious dark chocolate, perfect post-workout treat. (Exclusive to Strength Factory.)


Each bar has 188Cals, 10.4g of Fat, 12.7g of Carbs (10.1g sugars), 10.4g Protein.


Packed with crushed (gluten-free) biscuits, fluffy marshmallows and enriched with whey protein. Packing a whopping 14g protein per piece… the perfect little indulgence!

This creation happened by accident while some friends were over and wanted some treats (but had nothing to give). So, in a typical mish mash the first edition of Rocky Road was born! Then, after a few amendments we decided it was good enough for all of you… It is smaller than the rest of the bars, but only because we consider it a more luxurious treat with higher calories. In basic, we keep it smaller to keep you guys safe from the fat monsters. Your welcome!


Each bar has 200cals, 8.8g of Fat, 15.6g Carbs (9.9g sugars), 14g Protein.

And if you don’t fancy some choc coated bars we also have these:


Delicate almond butter fused with roasted & salted pumpkin seeds, enriched with pea protein and extra fiber. Tastes just like Turron except none of the sugar and nasty fats! Yippee!


Each bar has 208cals, 11.3g of Fat, 15g Carbs, 12.4g Protein.


The combo of natural peanut butter, chia seeds and blackstrap molasses makes this bar oh so beautiful! Enriched with pea protein isolate, prebiotic fiber and crunchy brown rice… an all round bar of perfection.

We used to make these in a smaller size, but due to everyone complaining they were too small… we doubled them in size! 


Each bar has 203cals, 13g of Fat, 10.4g Carbs (7.5g sugars), 10.7g Protein.


Simple ingredients, sweetened with agave, enriched with matcha green tea and pea protein isolate. Don’t be fooled by it’s green colouring, the taste is magnificent!

We used to make these in a smaller size, but due to everyone complaining they were too small… we doubled them in size! 

Each bar has 195cals, 10.2g of Fat, 11g Carbs (5.8g sugars), 11.5g Protein.




How long do the bars last?
Depends on each bar, if kept refrigerated they will last up to a minimum of 2 weeks if not longer. However, if left in warmer temperatures the life of each bar will be less; especially the Mighty Bar which contains dairy and Coco Bliss which contains a mix of almond milk and coconut (which tends to mould fairly quick).

Do i need to keep refrigerated?
Absolutely, especially in the warmer months. You can even freeze them if you wish for them to last a lot longer.

Do the Vegan bars contain whey?
No, any bars which are stated as Vegan DO NOT contain any dairy or egg what so ever.

Why are some bars smaller than others?
Each bar is made, cut, coated, wrapped by hand so naturally the bars will often vary in size.

When should i eat them?
It depends on preference, there is no right or wrong time to eat them. Some people prefer to eat them pre-workout, others like it as an afternoon snack to stop them from breaking their diet. As long as you eat them sensibly (not all 4 in one go) you should be fine no matter when you decide to eat them.

What sweeteners do you use?
We use a variety of different sweeteners, we tend to use agave nectar for its low GI properties (making it suitable for diabetics + we love the taste), together with stevia (liquid and granulated) or xylitol. However we do occasionally use other forms of sweetener and happy to amend bars accordingly for those who can’t have the above. You can check our pantry ingredient list to check full list of ingredients we use.

Are the bars suitable for diabetics?
All fillings are free from refined sugar, however they are coated in dark chocolate which DOES contain some sugars. If you are concerned about the amount of sugars each bar contains, they are listed above. However, we can make batches for you, using sugar-free dark chocolate via pre-order.

Are all bars Gluten & Wheat-Free?
Indeed so! All bars are 100% free from Gluten & Wheat (due to suffering those intolerances ourselves), but for any other requirements please check each description accordingly.

When are bars re-stocked?
All bars a re-stocked weekly, mostly on Mondays but depends if there has been a bank holiday or personal circumstances where day may vary.

Do you ship to UK?
Not at the moment, however we are looking at the possibility of stocking one outlet in UK… watch this space.

How accurate are the macros?
The macros are as close as possible, but like mentioned earlier, due to them being handmade there will naturally be some variance in size.





We hope we have answered all your questions, if not please ask away! You can message us via FB, email us or even comment below.


Thanks and much love from us <3