Our donuts are like no other, a recipe which has been carefully crafted + an approximate of two years of trial and error to get right! Their texture is different to standard donuts, but not cakey either – a must-try in our extensive range of sweet treats.

They are made with a unique blend of gluten-free oat and rice flours, soy milk, homemade applesauce to sweeten, xylitol to replace sugar and then baked instead of fried. This makes them gluten, wheat, egg and dairy-free (toppings choice is what makes this vary). There are many flavours we’ve made over time, but these are some of our most popular ones.


No-tella & PB Donut (Vegan)
Malt-ish donut
Kinder Malt-ish Donut
Kinder Filled Donut
Kinder Filled Donut
White Choc Donut
Kinder White
Kinder White Filled Donut
Kinder Filled Donut
PB & Blackcurrant (Vegan)
Jaffa Donut (Vegan)
Cinnamon Roll
Cinnamon Roll (Vegan)
Supersized Donut
Supersized Donut

We make a smaller variety of flavours during the week and a larger selection on Fridays (our busiest day) – however if there is a donut you want you can pre-order for collection the next day. Just give us a call on (+350) 200 72115 and a member of staff will take your order.

For supersized donuts, we need 2 days advance booking, but the same goes… we can do any flavour combo… put us to the test!

Allergen info click here.

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