Recipe: Choc Chunk Cookies πŸͺ (Gluten-Free)

Nothing says I love you like warm, freshly baked cookies.


I dont really need an excuse to bake, in fact I am a THE biggest procrastibaker – will bake/ cook before doing anything that needs done round the house (or in life). So, instead of doing something productive I decided to make freshly baked cookies to greet my boyfriend when he got back from work. Logical right?


They turned out to be the best healthified cookie recipe I have made to date sooooo no regrets! πŸ˜›


Try them yourself:


Ingredients:
150g Cashew butter
(or any alternative – I just like the taste of cashew in cookies)
50g Ground almonds/ almond flour*
20g Whey protein powder
(Any you prefer will be fine. I alternate between Combat Cookie or Bulk Vanilla).
25g Brown sugar**
15g Xylitol (or preferred granulated sweetener)
1/2 Tsp Baking powder
1 Tsp melted coconut oil
1 Tsp vanilla extract / flavouring
2 Egg Whites
Chocolate chunks of choice (I used some chocolate that was still lingering in the cupboard from xmas which is Morrisons Cookie Milk Chocolate. Chopped it into chunks and was perfect – just use whichever you like best.)

* If you don’t have ground almonds I would suggest ground oats, however almonds will give you a MUCH better texture for cookies, oats will dry up more.
** You can omit the sugar and replace with granulated sweetener but the brown sugar will give it the perfect cookie texture (crispier on the outside) + perfect taste. Alternatively, use coconut sugar.


Ive created a shopping list on iherb with all the products needed for this recipe if you prefer buying it online, remember to use code: JCB887 for exclusive discounts.


Method: Line a baking tray with greaseproof baking paper and pre-heat oven to 170 Degrees C.

In a bowl, combine your dry ingredients then fold in wet ingredients leaving chocolate chunks for last. Place in freezer for 10 minutes – this will help roll the cookies onto the baking paper.



With a tablespoon, grab a spoonful and roll into a ball with your hands then place onto baking sheet. Repeat until all mix is used.

Dip fingers into a tiny bit of water and flatten/ shape your cookies.


Bake for approximately 10 minutes (until cookies have began to go golden brown around the edges).

Leave to cool completely.
Recipe yielded approx 12 cookies.



Enjoy with (or without) the boyfriend but definitely with a nice cup of tea or coffee.

Each cookie was approx 137cals / 8F / 9.8C / 5P (and I piled on the milk choc in this one, so play around with the amounts and you can get even better macros!)


Don’t forget to tag us if you try it πŸ™‚

Code: JCB887 gets you exclusive discounts on iherb.

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