Recipe: Chicken ‘kebab’ with potato wedges + yoghurt sauce 🥘

I was asked to participate in a local TV show which involved trying (and in my case re-creating) typical takeout foods. Say yes, regret later.

The programme consists of judging local takeaway eateries and then a guest chef re-creates a healthier alternative. Each week has a different theme and a different guest chef; I was hoping for pizza but alas I got kebab week. Nonetheless I was up for the challenge and did my own take on a kebab by doing a chicken edit with homemade oven-baked potato wedges + yoghurt sauce.

Join me in making this re-creation and follow these easy steps:


Usually I don’t really measure my ingredients when doing a recipe for the first time, I like to experiment freely and then re-work the measurements after. But this one worked so well, I want to guide you through everything I used. Feel free to add more (or less) of any of the ingredients as you prefer.

3 Large chicken breasts, sliced lengthways*
1/4 Cup olive oil
3-4 Tbsp smoked paprika
3-4 Tbsp bbq seasoning
1/4 Tsp Cayenne or chilli powder
3-4 Tbsp Garlic Powder
2-3 Tbsp italian herb seasoning
salt to taste

Toss it all in a bowl, rub all the herbs and spices into the chicken breasts – use your hands and get messy. Then, set aside and leave marinating while you prepare potato wedges.

Tip: marinating in advance gives the chicken more flavour. You can also use chicken thighs for a more authentic chicken kebab flavour as thighs tend to have a higher fat content and will add a bit more flavour to the skewers.


First, turn oven on and set to 170-180 degrees C then get these ingredients:

1 Jar of cooked potatoes (400g drained)
2 Tbsp garlic granules
1 tbsp italian seasoning
Drizzle of olive oil
salt to taste

Slice potatoes into wedges, and marinate them with your remaining ingredients – again use your hands (its the best way). Line a baking tray with greaseproof baking paper and lay your wedges onto them without any overlapping. Set aside.

Tip: Did you know that cooked potatoes sold in jars have better calorie and carb content than normal cooked potato? Don’t believe us? Check it out for yourself! The brand that we used here, in comparison to normal cooked potatoes was HALF the carbs per 200g. HELLO POTATO PARTY.


Grab some skewers, I used metal ones but the wooden ones will be fine just make sure you soak them in water beforehand so that they don’t burn in the oven. Then ‘needle’ the skewer through each piece of breast and place over a deep dish like so:


Place the wedges on a higher tray of the oven and chicken on a lower tray as you don’t want your chicken to burn before it cooks. Cook in the oven for approximately 40 minutes. However, halfway through you will need to swap chicken to a higher level – when you do this pour the juices that have fallen into the tray over the chicken. If there isn’t much there, then pour a drizzle of olive oil and place back into oven, on a higher tray.

Note: the chicken might create some smoke so be wary of this when you open the oven (especially if the smoke detector is right above it like mine – oops).


While the chicken and wedges are cooking, prepare the sauce:

100g Non-fat greek yoghurt or queso batido desnatado
Drizzle olive oil
1 Tbsp agave nectar (or honey)
1 Tbsp garlic granules
1 Tbsp italian herbs
1 Tsp cider vinegar or lemon
salt to taste

Whisk it all together until combined and done. Set aside.


Once chicken and wedges are ready, remove from oven.

With a tea towel grab the end of the skewer and using a serated knife – slice chicken downwards. Transfer onto plate, add potato wedges, yoghurt sauce and side salad. Or for the TV show I made them into wraps – delicious any way you prefer it!

Hope you enjoy this recipe, or if you watched me on the show… hope you enjoyed my awkwardness – at least the mask covered the one spot that decided to make an appearance the day before.

Check out the blog for many more recipes, follow and receive them direct to your inbox OR follow me on instagram for more recipes, videos and nonsense 🙂

You can watch the show here.

GUEST POST // Flexible Dieting. Just another diet?

Flexible Dieting. Just another Diet? By The Macro Wizard

You’ve probably read it or heard it somewhere, “Eat oreos. Get lean.”

Whilst this statement can be right I figured it was worth taking some snaps of what flexible dieting really is to avoid falling into one of these sexy-marketing claims too quickly.

When trying to explain flexible dieting we usually encounter all sorts of arguments and claims, these tend to be the most common:

  • Flexible dieting is just another fad. You can’t really eat whatever you like and you’re always restricted and obsessed about numbers.
  • It’s just a sexy title to allow people to eat crap all day and share it on Instagram.
  • People who follow it only care about aesthetics, if we were to look inside their bodies we’ll surely find disease developing and/or a serious lack of nutrients with adverse health effects.

These are all valid arguments of course so before trying to address them one by one and make this article an essay on how to waste your time trying to get people to think before spitting out words, let’s see what flexible dieting REALLY IS so you can judge for yourself. Ready?

Flexible dieting is nothing revolutionary but our human stupidity tells us that if something isn’t new, revolutionary and/or complicated –bonus points if it hits all three, it’s not worth even trying.


So, what is flexible dieting really?

*IT IS a way to apply what science tells us so far about nutrition in an easy, practical way, providing our bodies with the required nutrients and doing so without obsessing about “clean or dirty food”, the poison of sugar or whether saturated fat is going to kill you tomorrow. This means we should eat a ton of foods full of nutrients without forgetting that ice cream, pastries or pizza can be included in our daily diets without any side effect. EVERYTHING has nutrients and energy, and hey, your body is pretty awesome at using them.

*IT IS a way to help us become more conscious of what goes into our mouth. Knowing what you eat on a daily basis can give you the power to control your body and make adjustments where necessary. Wanna lose a bit of flab? Gain some muscle? You know will know what to do exactly without guessing or playing with some snake oil techniques.

*IT IS a sustainable way to eat, meaning that you could eat like this for the rest of your life if you wanted to. You base your nutrition according to personal preference and knowing what the basics are for providing your body with what it needs. No more eating every 3 hours “because a book said so” or avoiding sugar at all costs because it raises insulin.

If done correctly, eating in a flexible manner means eating tons of foods rich in vitamins and minerals with no compromise to our personal preference or circumstances. Grandma was right; you can eat dessert if you have your vegetables first!

This last bit is key guys.

Most people pursuing health and fitness tend to demonise certain foods, claiming that they harm our bodies and that we should avoid them at all costs. This just creates a horrible relationship with food that could lead to ugly bits of human psychology that are not fun nor healthy.



I have been snapping my meals during these past few days to try and give you a visual idea of what this flexible dieting thing really is, let’s jump straight into it!


Day 1: Eating at home.


  • I made a huge chicken and veggie stir-fry with some noodles. Because I know how hungry I am on my first meal (yeah, I don’t eat breakfast usually), I tend to make a salad to fill up my belly and get in those nutrients.
  • Protein chocolate cake (The Muscle Bakery has ton of recipes for protein goodies) with casein chocolate “sauce”.
  • Some store-bought pizza bases topped with low fat cream cheese spread, canned tuna and spices. That big salad for lunch left me with most of my carbohydrates left for the night so I took advantage of it!


Day 2: Let’s see how we do when going out a bit


  • Another protein mug cake topped with low fat greek yogurt, chocolate pieces, M&M’s and walden farms chocolate syrup.
  • For lunch I made some chicken with veggies in tomato sauce, topped with two grilled eggs and served on a bed of couscous. A couple of small slices of bread to help push it in.
  • Dinner? We went out to grab some burgers, shared a small serving of fries with my partner in crime and opted for a double meat, extra egg and no sauce option from the menu. I had a pretty light lunch so this complemented my day perfectly.

Day 3: How about being out all day? No problem


  • Went to a pub for lunch where I opted for a simple steak and sweet potato fries with a side of grilled veggies.
  • Dinner was some sort of steak asian stir fry with noodles and veggies.
  • After dinner and before bed I prepared some simple protein pancakes accompanied by cottage cheese and berries. Meat portions at restaurants aren’t huge so depending on your goals you may have to complement your day with a pre-bed like this to hit protein and other nutrients.

Try for yourself!

Day 4: Let’s do another one with the majority of foods away from our kitchen.


  • Lunch was a huge plate of couscous with veggies, grilled eggs, serrano ham and double portion of chicken. Ask for the condiments to be served on the side to avoid adding a million grams of fat into your day.
  • On our way home we grabbed a small cone of delicious gelato. How to track gelato I hear you? Search once for “Gelato” on MyFitnessPal or your app of choice, add the generic serving of 50–65g and then add a waffle cone. It should come up to around 50g of carbs and 20g of fat including the cone.
  • This was a pretty early lunch so when 6pm rolled out I was a bit hungry. I knew we were planning to eat out later but did not know where so I took the opportunity to top up my protein for the day with 200g of quark, a spoon of peanut butter, some light jam and walden farms chocolate syrup.
  • Dinner happened to be a burger so again, I opted for double meat, no sauce no add ons. We shared some fried chicken with the rest of the table so no biggie.

Believe it or not this day ended up at around 2600kcal and hit my macros pretty much on the spot.


What can we learn from these images?

  • There is a clear steer towards the right portion of protein, fibre and veggies at almost every meal.
  • When eating something out of the ordinary, portions tend to be small and enough to satisfy our sweet tooth. Do you really need a kilo of gelato for dessert?
  • No day is perfect and that is totally fine! We’ve talked about this many times; perfection does not exist. I try to stay close to my goals as best as I can but I don’t stress it if life happens and I end up short on protein or exceeding my calories. Live your life.
  • I always eat according to my personal preferences. I absolutely refuse to eat anything I dislike just because someone said somewhere that it’s a superfood or that I will get Arnold’s body by eating pounds of it. There are no magics foods and you do not need to avoid anything in particular to reach your goals.

This particular way of eating tends to be called ‘flexible dieting’ but in reality, it’s just eating.

Eating the foods you love and not stressing about the minutia, use your newly found free time to share moments with your loved ones, read a book or go get tanned at the beach. 😎

The freedom you get from knowing you can eat anything is liberating but it doesn’t mean you have to eat anything! If you enjoy eating chicken and veggies at almost every meal then by all means continue doing so, just know that a chicken sandwich with cheese is not going to instantly make you fat or kill you because of “OH MY GOD THERE’S CHEESE IN IT”.


How can I make this whole ‘flexible dieting’ thing work for me?

Great question!

You’ve probably seen or read about people who seem to live on cookies, ice cream and donuts whilst showing their rock hard abs and steel glutes to the world.

Don’t let it fool you though. I can guarantee that these guys don’t just live on sugar and processed (tasty) crap. They don’t have a ‘faster metabolism’ either. They just don’t show what they do the rest of their time (come on, photos of chicken and broccoli get boring quickly, Instagram the s**t out of a massive gelato please).

These people control their total calories in a way that works for them, working into their daily or weekly nutrition all those yummy treats without sacrificing essential nutrients or compromising their goals. They may also be 5 times more active than you without you knowing!


YOU can also make this work FOR YOU by following some simple steps:

  1. Track what you eat every day for a week or two. Even if you don’t plan on tracking forever (good choice), an initial period of learning will give you the tools required for success in the long term. You will be surprised at the amount of fat that ‘healthy salad’ you get from work every day has or that innocent burrito that contains nearly 1000kcal.
  2. Set up processes to eat enough protein. RDA’s are a joke. They were made with sedentary people in mind and with the MINIMUM amounts to survive as a general guideline. You want to thrive and live a healthier life, eat more protein and you’ll soon find yourself fuller, happier and leaner. Protein will not damage your kidneys and it’s not just for bodybuilders, give it the importance it deserves.
  3. Manipulate carbs and fat as you prefer to stay within your calorie goal for the week. If you start restricting foods you’ll soon find yourself lacking energy and essential nutrients as well as being obsessed about food ALL THE TIME. Take advantage of the data you are going to accumulate with the diary and make room for your favourite foods! Completely eliminating an entire food group (i.e carbs) is just going to make things more complicated without any added benefits.
  4. Give yourself a 20% room in your daily calories to eat all those foods you like but you still frown upon. There’s no evidence of any food that causes harm to the body (allergies, and other issues aside). Being flexible allows you to stop analysing if what you eat is “healthy enough” and helps to remove the guilt or any negative thoughts related to eating a donut for example. A 20% is safe enough because it leaves enough room for treats without forgetting about our protein, fruits and veggies.


My quality of life has improved immensely after more than 2 years of carrying food containers everywhere, eating every 3 hours and restricting everything that was off the list of “healthy foods” I was ready to give up on this “being healthy s**t”.

I can now go out to dinner with friends, attend a BBQ or eat some popcorn cinema with my girlfriend without a problem. You just have to be smart about managing your daily/weekly calorie budget.

Traveling is no longer an issue and I don’t need to carry protein with me wherever I go. Yes, it may be practical, but I also now that I can step into ANY restaurant in the world and get some meat, veggies and a dessert of my liking with the exact same effects on my body.

Enjoy your food guys, life is much more than nutrition and fitness!

Quality of life matters.



macro wizard image

After losing about 65kgs (and succumbing to a period of obsession) Mr Macro Wizard decided to go about his diet the scientific way, leaving all the fads and nonsense behind him. Since then, he has earned himself a PHD, appeared on Mens Health, travelled the world, ate many a burger and most importantly, is reaching out to others to help them on their own journey. 


Article written by The Macro Wizard, if you have not checked him out… what are you waiting for?! You can find him on Instagram, Twitter, Facebook and most importantly via his website. (His Instagram may make you a bit jealous though with his travelling and epic foodscapades).


You can also find his previous blogpost ‘Eat More Protein’ here.

We hope you enjoyed reading this article, get involved… tweet us @themusclebakery & @themacrowizard #NotAnotherDiet and tell us your thoughts!

Need help getting started? Here’s some recipe inspo:

Kale Chips
Easy Tikka
Chicken Satay
‘Nutella’ Spread
Oaty Bars
Choc Chip Bake
Vegan Brownie
Cereal Bar
Basic Pancakes


GUEST POST // Eat More Protein!

EAT MORE PROTEIN By The Macro Wizard

We all know by now that protein is good for us. It’s needed for several functions of the body and consuming enough of it coupled with some resistance training can make us look smokin’ hot –yes, this is totally scientifically proven.

A while ago, a good friend of mine told me about how he was “cutting carbs and eating more protein” following his doc’s recommendations, this sounded reasonable if it wasn’t for the bag of walnuts he was munching on while saying it…

My friend swapped bread and pasta for walnuts and quinoa without paying much attention to quantities; the doctor said those things had protein in them so why question it, right? In a couple of weeks my man stopped losing weight and was frustrated with the lack of progress and the complexity of the diet he was following.

The doctor’s recommendations were on point; he needed more protein and probably could do with lowering carbs a bit to help control his total calories –remember that the main driver for weight loss is a calorie deficit– but saying that he needed to eat more nuts and weird ‘superfoods’ was… real nuts. 😉

So, why eating nuts & superfoods isn’t really the way to go and where do we get protein from?


Nuts and seeds are a great FAT source as well as being full of minerals and other goodies, BUT THEY ARE NOT A PROTEIN SOURCE.

They are extremely easy to over eat and if you grab a bag and start munching, you could eat over 500kcal worth of food in less than 5 minutes without feeling satisfied.

Not the greatest choice if your calorie budget for the day is around 1.5-2k and you have a minimum amount of protein to hit in order to maintain those sexy muscles of yours.

Same goes for quinoa, chia seeds or any other so called ‘superfoods’ you may have heard of. They surely have their benefits, but they shouldn’t be labeled as high in protein.

This does not mean that you should limit yourself to chicken & broccoli in your quest for a higher protein-lower calorie diet though.

Now, let’s discover where protein really is and how to make it work for you.

Protein grading system. (Similar to what we had in school, but tastier.)

First things first, I didn’t come up with this idea of a protein grading system myself; Mike Vacanti created it and I just tweaked it for my website The Macro Wizard and this article you are now reading.

Credit where credit’s due. 😉

To make it as easy as possible to understand we will measure 4 metrics: macros, cost, satiety index and convenience.


We’ll measure a ratio of protein:calories, meaning that a source of protein with a ton of carbs & fat accompanying it –think honey glazed pork ribs, will have the worst rating. High protein but low in carbs and fat? Highest rating. Simple!


The biggest complaint I get with protein sources is how expensive they tend to be. In this metric, we will go after the cost per gram of protein to see who’s the winner.

Satiety Index:

Protein is very filling, but there’s still a notable difference between sources. Something with fat, salt and/or sugar can make it easier to overeat and not fill you as much. We’ll evaluate them to see which one leaves us more satisfied when eaten.


We all have a ton of valid excuses to not prep our food in advance so we can have protein choices available when needed. In this metric we will measure how easy they’re to cook or if they can be eaten on the go.

As a gentle reminder, best rating is an ‘A’, whilst the worst is a ‘D’.

Let’s do this!



Chicken Breast


Macros: A
Cost: B (£0.50/25g of protein)
Satiety Index: A
Convenience: C

“The king of protein” as many people like to think of it, is not the most convenient of protein sources, I admit it. You have to cook it and it tends to be quite bland and dry if you don’t pay much attention to it.

Chicken breast is highly versatile though, I’d recommend you get the Fit Men Cook app or something similar to spark your imagination and to get creative in the kitchen. It is also very cost effective at less than £0.5 per each 25g serving of protein.

Thighs, wings and other parts of the chicken are a great source too, just be aware of the fat content that comes with them.

Lean Beef

lean beef header

Macros: A/B
Cost: C/D (£1.50/25g of protein)
Satiety Index: B/C
Convenience: C

The term ‘lean beef’ applies to those minute steaks you see at the supermarket and other several cuts of lean animal. Don’t be that guy/girl who eats a ribeye thinking it’s a lean choice and then complains for the lack of results, there’s an entire category for other cuts of cow, we’ll get there.

Similar to chicken in macros and satiety index, the best thing is that you can cook it in seconds and it’s way tastier in my opinion. Macros, cost and satiety will be affected by fat content, the leaner it is the pricier it tends to get.

What’s that?

You prefer burgers and fatty steak huh? Me too, let’s move onto them.

Fatty Beef

fatty beef header

Macros: C
Cost: C (£1.25/25g of protein)
Satiety Index: D
Convenience: C

This is where that ribeye steak, ribs and all those yummy cuts fall. They tend to contain around 15-20g of fat per 100g, so the macros are not that good. This does not mean that you should avoid it, fatty beef is really tasty, cheaper and full of good nutrients.

Work it into your macros for the day/week and you’ll be golden.

Ground Beef – Burgers

ground beef header

Macros: B/C/D (there’s a whole spectrum of fat content here)
Cost: B/C (£1.75/25g of protein if eating out – £0.75/25g if cooking it at home)
Satiety Index: C
Convenience: B

My favourite food of all time without a doubt. I’ve probably eaten over 600 of them over the past 3 years but that’s a different story…

Depending on the type and cut of meat the fat content will vary greatly. A good rule of thumb that I use when eating out is to assign a 20% fat content to it; meaning that if you are eating a 150g patty, just the meat will contain at least 30g of fat and 30g of protein.

Want a tip to turn cheap fatty ground beef into expensive lean ground beef?

Brown the meat in a pan as usual and put some kitchen roll on top of the plate you were planning to transfer it to. Transfer the meat once it’s cooked and let the paper soak most of the juices. Congrats! You know have at least 50% less fat on your meat and have created more space in your macros for cheese, bacon and other toppings… Nice!

Very convenient if eating out. Ask for double meat and the condiments on the side to get a nice kick of protein and control how much fat you eat.

Image source:

Pork Meat

pork header

Macros: A/B
Cost: B (£1/25g of protein)
Satiety Index: B
Convenience: B

Pork loin or any other lean cuts are really good options. Again, very similar macros to those of chicken or lean beef, very cheap and really versatile when it comes to creating meals.

Bacon and pork chops tend to be fattier so check before eating and make room for them in your day. Cook pork chops on a BBQ to maintain the “A” on the macros, most of the fat will be lost in the cooking process! 😉

Deli Meat


Macros: A/B/C/D (Well, sliced turkey breast is NOT the same as bologna or salami)
Cost: B/C/D (From £1/25g of protein to more than £30, depends on your choice)
Satiety Index: B
Convenience: A

Turkey, ham, chicken, chorizo… All of those are very valid and convenient options. These are a staple of mine when I feel a bit peckish and I’m out and about. They tend to have a ton of sodium but that shouldn’t be an issue, just don’t make deli meats your only source of protein and you will be A-OK.

Nope, they’re not the cause of cancer nor their sodium content is a problem. Do you have hypertension or some similar cardiac problem and your doc has advised you against it? Then don’t eat it. Not your case? Good for you, grab some serrano ham for me please.

You can use them in sandwiches, create stunning antipasto tables or even throw them in salads.

Whole Eggs

eggs header

Macros: C
Cost: A (£0.4/25g of protein)
Satiety Index: B
Convenience: B

Cholesterol? Check. Nice, tasty and filling fat? Check. There is nothing wrong with eating whole eggs. In fact, they’re one of my favourite ingredients to use on my daily meals. I use eggs everywhere and you should too –assuming you have no related food intolerances.

Just account for the 5-6g of fat that come with it and enjoy the ease of cooking and versatility of it.

If you want to lower the calories and fat content of a meal, substitute a few whole eggs for their little brother, the egg white. Speaking of which…

Egg Whites

egg whites header

Macros: A
Cost: C (£1.5/25g of protein)
Satiety Index: B
Convenience: A/B

Avoid throwing yolks out and get your whites in a bottle or a carton, they come pasteurised and are great to be used when baking or creating protein treats.

I’ve also used them in the past to make chicken & chorizo omelettes with tons of cheese on them, you can play with your macros in any way you want!

Even more convenient than whole eggs but 3-4 times as expensive. Your choice.




Lean Fish

fish header

Macros: A
Cost: B/C (£1.2 – £2/25g of protein)
Satiety Index: B
Convenience: C

Fish tends to be pretty lean in general but I we’ll be better of if we create two separate categories. In this one in particular you’ll see things like tuna, hake, cod, etc…

Depending on how you choose to cook it, you could add a ton of carbs and fat to them so pay attention. I usually just throw them in the oven with some garlic, herbs and lemon and I’m good to go.

Always keep a pack of frozen fish at hand, it may save your life when you get stuck with no ideas or desire to cook dinners/lunches.

Fatty Fish

salmon header

Macros: B
Cost: B/C (£1.2 – £2/25g of protein)
Satiety Index: B
Convenience: C

In here you’ll find sardines, salmon, mackerel and swordfish amongst others. There is plenty written about the benefits of Omega-3 fatty acids and these guys are full of them.

As easy –or even easier– to cook than their lean counterparts, just heat a pan and create a nice sear for 30 seconds to a minute, add some lemon and soy sauce to the pan and wait for an extra minute or so. Quick, easy and tasty!

Image source:


shellfish header

Macros: A
Cost: C/D (From £3/25g of protein)
Satiety Index: B
Convenience: B

Prawns, mussels, crab, lobster, squid… You’ll find plenty of tasty foods in this category.

Shellfish tends to be very, very lean, so it’s a solid option when eating out or grabbing some tapas. Prawns make a great freezer must-have for speedy dinners that are chockfull of protein and veggies.

Their cholesterol content might scare but fear not, shellfish are a very healthy food source and you should not worry about cholesterol at all; more on this topic by Dr. Spencer Nadolsky here.

Some supermarkets also sell cooked prawns and other kinds of shellfish, these are the true protein bars and not those Quest things… 😉




milk header

Macros: C
Cost: A/B (£0.3/25g of protein)
Satiety Index: C/D
Convenience: B

There’s a ton of carbs and fat that come along with milk depending on which variety you go for so, while the protein:calorie ratio isn’t that great, it is very convenient.

I try to see milk as an ‘add on’ rather than a source of protein itself. Add it to your protein pancake mix in the morning, use it to add texture to oatmeal or make some delicious cappuccinos by frothing it.

Choose whole, semi skimmed, skimmed or any other variety you feel like, just double check the label and you’re good to go!

Quark or Fromage Frais

quark header

Macros: B
Cost: A (£0.3/25g of protein)
Satiety Index: B
Convenience: B

Quark is a type of fresh cheese that’s also found as “fromage frais” or “queso batido desnatado” if you are venturing in the Spanish supermarket scene.

You may need some sweetener, fruit, cookies or any other topping to make it awesome but this bad boy has some incredible macros and it’s one of the cheapest sources of protein out there.

Cottage cheese it’s also worth mentioning here. It’s slightly higher in protein that quark but the texture isn’t appealing to some. Try and see for yourself!

Need inspiration? You can use quark as a high protein frosting, make frozen ‘yogurt’ or even create some awesome protein cheesecakes.

Keep an eye on the flavoured and sweetened varieties, they tend to have added carbs and/or fat.

Greek Yogurt

yoghurt header

Macros: A/B/C (Fat content varies between products, check the labels)
Cost: B/C (£1/25g of protein)
Satiety Index: A/B
Convenience: B

Superfoods? Forget goji berries and get some greek yogurt going.

The texture is AMAZING and is incredibly versatile. You can create all kinds of sauces, condiments and desserts with it and enjoy the great macro profile that it has –around 11g of protein per 100g.

As with the quark and others, check the labels: 100g of Fage’s Total 0% it’s 10p, 4c, 0f and has 56kcal. 100g of Danone’s Densia it’s 4p, 23c, 4f and it provides us with 144 kcal, big difference.



Do you like them? Enjoy their taste? Eat them!
They will not hurt you and they’ll possibly add some great vitamins and minerals to your overall diet. Just don’t see them as a ‘healthier’ option or think that you are getting a huge dose of protein by eating them.

There’s no evidence that leads us to believe that there are good or bad foods. Think bigger and longer term. Yes, you can have your cake and eat it too, be smart!


Great question. I would suggest focusing on eating eggs, allowing some seafood or shellfish in your diet and giving soy products a go. Pea protein is being used lately to make vegan protein powder and it actually has a more than decent amino acid profile.



Your diet should be enjoyed and include the foods you like on a daily basis, don’t make it hard on yourself thinking you need to eat an exact amount of protein. Try to “get enough” and make use of all of the carbs and tasty fats that make up most of your food choices. There’s nothing wrong with it!

Quality of life matters.



macro wizard image

After losing about 65kgs (and succumbing to a period of obsession) Mr Macro Wizard decided to go about his diet the scientific way, leaving all the fads and nonsense behind him. Since then, he has earned himself a PHD, appeared on Mens Health, travelled the world, ate many a burger and most importantly, is reaching out to others to help them on their own journey. 


Article written by The Macro Wizard, (first of many we hope) if you have not checked him out… what are you waiting for?! You can find him on Instagram, Twitter, Facebook and most importantly via his website. (His Instagram may make you a bit jealous though with his travelling and epic foodscapades).


You can also find the Spanish version of this article here.

We hope you enjoyed reading this article, get involved… tweet us @themusclebakery & @themacrowizard #EatMoreProtein and tell us your thoughts!

Interested in writing for us? Get in touch!