Here we've created some SUPER easy to make chocolates that will satisfy your sweet tooth cravings and not hurt your diet. Perfect for anyone looking for a low-carb or sugar-free option and they happen to be dairy-free too.

First, melt 2 tsp's of choc zero spread (or whatever you have chosen to use if anything at all) and drizzle over base of silicone molds. Place in freezer while you prepare chocolate mix.

Melt 1/3 cup coconut oil with 10g dark chocolate in intervals of 30 seconds in the microwave or in a non-stick saucepan on low heat stirring slowly. Pour into a measuring jug and fold in remaining ingredients. Then pour mix evenly into all your individual mold's (or whatever mold you have chosen to use).

Freeze until solidified, remove from mold's and enjoy. That easy :)

We bought this spread on iherb, if you'd like a discount use our code: JCB887.
8 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.