In all fairness, we REALLY didn’t know what to call this recipe so, to make it easier for you to imagine… think soft baked double chocolate chip cookie but in a kinda truffle shape. They actually taste amazing, and have created them with various ingredient substitutions in the past, the first instance we used ground almonds but due to recent intolerance issues, we had to amend the recipe slightly… and used ground oats instead. As follows is the current recipe with alternate substitutions, may you require them!
Hope you enjoy these, careful because they are ever so more-ish!
2 Tbsp Coconut Flour
1 Cup Ground Oats (or sub for ground almonds)
65g Peanut Butter Co Dark Chocolate
3 Scoop Vitafiber Powder
1/2 Cup Alpro Coconut Milk (use only 1/4 if using egg whites)
2 Egg Yolks (or sub for 2 egg whites)
1 Scoop Bulkpowders Beef Protein
1 Tbsp Coconut Oil
1 Tbsp Chocolate Chips
Scroll to bottom for full recipe.
Lastly: Enjoy with your fave cuppa tea or coffee. Below is nutritional info per ball, hopefully you guys can do a better job at consuming them one by one than we did. (Oops).
Nutritional Info (per ball of 15): 75 Cals | 3.6F | 7C | 3.5P
Free from Gluten, Wheat & Dairy.
Don’t forget to tag us if you make it!
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MUSCLEBAKERY15 (Available for UK AND GIB customers.)