Caesar Sauce 🥗 [+ VG subs]

Yields1 ServingPrep Time10 minsTotal Time10 mins

Caesar dressing usually has anchovies and we're not fans SO we made this anchovy-free version which happens to be healthier and higher in protein too.

Ingredients:

4 tbsp non-fat greek yoghurt(vegan yoghurt for vegan option)

1 tbsp hellmans really light mayo or similar alternative(vegan mayo for vegan option)

10 g dijon mustard*(you can also use standard mustard)

40 g parmesan(vegan cheddar for vegan option)

3 tbsp unsweetened almond milk(or preferred alternative)

1 tsp garlic powder

1 tsp olive oil

1 tsp lemon juice

salt & pepper to taste

Method:

Theres not much to it, put all your ingredients into a blender and blitz until smooth. Alternatively you can use a hand held blender too.

If you prefer it runnier just add more milk, alternatively if you prefer a thick sauce - add more cheese and mayo.

caesar sauce

*For our gluten-free friends, some mustard brands contain wheat so make sure you double check the ingredient listing.

Notes

This dressing also tastes great as a sauce for pasta dishes or even as a pizza topping - get creative!

Don’t forget to tag us if you try any of these recipes, you can find us on social media @themusclebakery :)

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Caesar Sauce 🥗 [+ VG subs]

This dressing also tastes great as a sauce for pasta dishes or even as a pizza topping - get creative!