Our donuts are like no other, a recipe which has been carefully crafted + an approximate of two years of trial and error to get right! Their texture is different to standard donuts, but not cakey either – a must-try in our extensive range of sweet treats.
They are made with a unique blend of gluten-free oat and rice flours, soy milk, homemade applesauce to sweeten, xylitol to replace sugar and then baked instead of fried. This makes them gluten, wheat, egg and dairy-free (toppings choice is what makes this vary). There are many flavours we’ve made over time, but these are some of our most popular ones.
ALL ITEMS FREE FROM GLUTEN & WHEAT.
 No-tella & PB Donut (Vegan) |
 Kinder Malt-ish Donut |
 Kinder Filled Donut |
 White Choc Donut |
 Kinder White Filled Donut |
 PB & Blackcurrant (Vegan) |
 Jaffa Donut (Vegan) |
 Cinnamon Roll (Vegan) |
 Supersized Donut |
We make a smaller variety of flavours during the week and a larger selection on Fridays (our busiest day) – however if there is a donut you want you can pre-order for collection the next day. Just give us a call on (+350) 200 72115 and a member of staff will take your order.
For supersized donuts, we need 2 days advance booking, but the same goes… we can do any flavour combo… put us to the test!
Allergen info click here.
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